5 Best Dishes to Devour in Croatia (And Why Your Diet Should Take a Vacation Too)
Croatia is known for many things: jaw-dropping coastline, Game of Thrones filming locations, and locals who can tan like professionals. But here's the real secret: Croatia might just be Europe’s most underrated food heaven. From hearty stews that could revive your soul to black risotto that might stain your teeth (but also your heart), Croatian food is rustic, bold, and deeply satisfying. Here's a look at 5 dishes you have to try in Croatia —preferably with stretchy pants and zero regrets. 🍖 1. Peka – AKA “Meat Nap in a Pot” Where: Dalmatia Vibe: Caveman slow-cooking meets Mediterranean magic If you like your meals with a side of drama , Peka is the dish for you. Meat (think lamb, veal, or octopus) and veggies are sealed under a heavy iron dome, buried in hot coals, and slow-cooked like a culinary time capsule. It takes hours—and it's totally worth the wait. You’ll get tender meat, potatoes that melt in your mouth, and the kind of flavor that makes you want to ca...
